Breakfast
Peanut Butter Banana Oatmeal
A warm, filling breakfast in under 10 minutes: banana sweetens the porridge naturally, and peanut butter makes it creamy and satisfying.
- Prep
- 2 min
- Cook
- 6 min
- Total
- 8 min
- Makes
- 1 serving
Ingredients
serving
Method
- Step 1: Put the oats and milk (or water) in a small pot and bring to a boil over medium heat.
- Step 2: Lower the heat and simmer for 4–5 minutes, stirring now and then, until thick and creamy.
- Step 3: In the last minute, mash half the banana with a fork and stir it into the porridge.
- Step 4: Spoon into a bowl, top with the remaining banana slices and the peanut butter, dust with cinnamon and drizzle with honey if you like.
