Savory & sauces
Peanut Noodles with Crunchy Vegetables
An Asian-style creamy peanut sauce in 5 minutes — just as good warm or cold.
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Makes
- 2 servings
Ingredients
servings
Method
- Step 1: Cook the noodles according to the package directions. If serving cold, rinse them under cold water.
- Step 2: In a bowl, whisk the peanut butter, soy sauce, lime juice, honey and garlic.
- Step 3: Gradually whisk in the hot water until the sauce is smooth and pourable.
- Step 4: Cut the cucumber and carrot into thin matchsticks and slice the green onion.
- Step 5: Toss the noodles with the sauce and vegetables, then top with green onion and chili flakes.
