Desserts

Cashew Coconut Chia Pudding

Name: Cashew Coconut Chia Pudding
Prep time: 5 min
Total time: 4 h 5 min
Yield: 2 servings
Ingredients: 40 g chia seeds; 250 ml milk or coconut milk; 30 g GULIANI Cashew Butter with Coconut; 2 tsp honey; 100 g mango or berries

A tropical-tasting pudding that makes itself in the fridge — for breakfast or dessert.

Prep: 5 min
Chill / rest: 4 h
Total: 4 h 5 min
Makes: 2 servings

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Ingredients

2 servings

40 g chia seeds
250 ml milk or coconut milk
30 g GULIANI Cashew Butter with Coconut
2 tsp honey
100 g mango or berries

Method

Step 1: In a bowl, whisk the cashew butter with a splash of the milk until smooth.
Step 2: Add the rest of the milk and the honey and mix well.
Step 3: Stir in the chia seeds. After 10 minutes, stir again to break up any clumps.
Step 4: Cover and refrigerate for at least 4 hours or overnight.
Step 5: Layer the pudding in glasses with the fruit.

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