Desserts
Banana Nice Cream with Cashew Coconut Butter
Creamy "ice cream" made from nothing but frozen bananas — no cream and no added sugar.
- Prep
- 10 min
- Chill / rest
- 4 h
- Total
- 4 h 10 min
- Makes
- 2 servings
Ingredients
servings
Method
- Step 1: Peel and slice the bananas, spread them on a tray and freeze for at least 4 hours.
- Step 2: Blend the frozen banana in a blender or food processor for a few minutes, scraping down the sides now and then.
- Step 3: If it struggles to turn, add the milk a spoonful at a time.
- Step 4: Add the cashew butter (and cocoa, if using) and blend until it looks like soft-serve.
- Step 5: Serve right away, or freeze for 30–60 minutes for firmer scoops.
