Breakfast

Overnight Oats with Peanut Honey Butter

Name: Overnight Oats with Peanut Honey Butter
Prep time: 5 min
Total time: 6 h 5 min
Yield: 1 serving
Ingredients: 50 g rolled oats; 120 ml milk; 80 g plain yogurt; 1 tbsp chia seeds (optional); 20 g GULIANI Peanut Butter with Honey; 50 g berries or chopped fruit

Five minutes in the evening, a ready cold breakfast in the morning — easy to take to work in a jar.

Prep: 5 min
Chill / rest: 6 h
Total: 6 h 5 min
Makes: 1 serving

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Ingredients

1 serving

50 g rolled oats
120 ml milk
80 g plain yogurt
1 tbsp chia seeds (optional)
20 g GULIANI Peanut Butter with Honey
50 g berries or chopped fruit

Method

Step 1: In a jar or bowl, stir together the oats, milk, yogurt and chia seeds.
Step 2: Add the peanut butter and mix well so it is evenly distributed.
Step 3: Cover and refrigerate for at least 6 hours, ideally overnight.
Step 4: In the morning, stir, loosen with a splash of milk if needed, and top with berries.

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