Fluffy Pancakes with Peanut Coconut Butter

Method

1. Step 1: In a large bowl, mix the flour, sugar, baking powder and salt.
2. Step 2: Whisk the milk and egg separately, pour into the dry ingredients and fold gently — a few lumps are fine.
3. Step 3: Let the batter rest for 5 minutes.
4. Step 4: Heat a lightly oiled pan over medium heat and pour about 3 tablespoons of batter per pancake.
5. Step 5: When bubbles appear on the surface (about 2 minutes), flip and cook for 1 more minute.
6. Step 6: Warm the nut butter for a few seconds, stir and drizzle over the pancakes. Serve with sliced banana.