Healthy Table Food · Sport · Health
Ajapsandali (vegetable stew)
A summer vegetable stew of eggplant, peppers, tomatoes, onion and plenty of herbs. A big plate for few calories.
Per 100 g
- kcal
- 77
- Protein
- 1.1 g
- Fat
- 5.6 g
- Carbs
- 6.7 g
- Fibre
- 2.2 g
Share of energy
Per serving (250 g)
- kcal
- 194
- Protein
- 2.9 g
- Fat
- 14.1 g
- Carbs
- 16.7 g
- Fibre
- 5.4 g
Approx.: The total is divided by the weight of the finished dish (cooking, frying and baking change the weight). The finished weight is an estimate, so every number is approximate.
How to make it lighter
Add cooked beans or serve with chicken to bring in protein.
The recipe we calculate from
| Ingredient | Amount | Source |
|---|---|---|
| Eggplant | 500 g | USDA |
| Bell pepper | 300 g | USDA |
| Tomato | 400 g | USDA |
| Onion | 150 g | USDA |
| Sunflower oil | 60 g | USDA |
| Coriander (cilantro) | 20 g | USDA |
| Basil | 10 g | USDA |
| Garlic | 10 g | USDA |
| Finished weight | ≈1100 g |
How we calculate
- For each dish we take a typical home recipe: ingredients in grams, as they go into the pot.
- Ingredient composition comes from the official US Department of Agriculture database (USDA FoodData Central). Georgian cheese and matsoni are not in it, so for them we use the average of several published values.
- The total is divided by the weight of the finished dish (cooking, frying and baking change the weight). The finished weight is an estimate, so every number is approximate.
Other dishes
- Lobio (stewed beans) 170 kcal/100 g
- Spinach pkhali 219 kcal/100 g
- Beetroot pkhali 146 kcal/100 g
- Eggplant rolls with walnuts 295 kcal/100 g
- Mchadi (cornbread) 226 kcal/100 g
- Ghomi (corn porridge) 82 kcal/100 g
- Kharcho (beef soup) 73 kcal/100 g
- Satsivi (chicken in walnut sauce) 223 kcal/100 g